Online Food Handler

The ServSafe® Food Handler Certificate is an essential online course designed to impart fundamental food safety knowledge to individuals in entry-level food handler positions. This course focuses on core principles necessary for maintaining high standards of food safety and hygiene.

Course Overview:

The ServSafe® Food Handler Certificate covers a range of crucial topics to ensure that food handlers are well-versed in best practices for safe food handling. Participants will learn about:

• Personal Hygiene: Proper handwashing techniques and maintaining cleanliness to prevent contamination.
• Cross-Contamination Prevention: Strategies to avoid the transfer of harmful bacteria between food items.
• Time and Temperature Control: Guidelines for safely managing food temperatures to prevent spoilage and foodborne illnesses.
• Cleaning and Sanitizing: Effective methods for cleaning and sanitizing surfaces and equipment.
• Safe Food Preparation: Procedures for preparing food in a way that ensures safety and quality.
• Receiving and Storing Food: Best practices for receiving, storing, and handling food items to prevent contamination.

Key Features:

• Online Flexibility: Complete the training at your own pace and convenience, making it easy to fit into your schedule.
• Ideal for Entry-Level Food Handlers: Perfect for individuals starting their careers in food service or those seeking to enhance their food safety knowledge.
• Certification: Upon successful completion, participants receive the ServSafe® Food Handler Certificate, a widely recognized credential that demonstrates a commitment to food safety.

Important Note:

This course is NOT valid for Food Protection Manager Requirements. For certification in food protection management, please refer to our Food Safety Manager Certification Training.

By taking this course, food handlers will gain the confidence and skills needed to contribute to a safe and compliant food service environment, adhering to industry standards and regulations.